July 21, 2017

Barbados Dining - West

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West Coast

The Terrace Restaurant: Renowned for its French cuisine and romantic setting on a terrace at the edge of a beach overlooking the Caribbean Sea. The Terrace's executive chef, Neil Hitche, has mastered the art of preparing modern French cuisine using fresh local ingredients that capture the flavor and charm of Barbados. Dining at the Terrace Restaurant is a unique and pleasurable experience. Located on the west coast in the charming and intimate Cobblers Cove, one of the best loved hotels in the Caribbean. Seafood and Caviar is available every Friday evening.

Location: Cobblers Cove, St. Peter (246) 422-2291
Popular Dishes: Pan Seared Scallops with Celeriac Puree, Celeriac Chips and a Green Pea and Truffle Sauce; Fillet of Beef with a Horseradish Crust with Sweet Potato Puree, Roasted Shallots, Baby Carrots, and Red Wine Tarragon Sauce; Chicken Liver and Foie Gras Parfait with Plum Tomato Jam and Warm Vanilla Brioche; Chocolate and Mango Brownie with Mango Sorbet and Mango, Yoghurt and Basil Compote

West Coast

Sandy Lane's L'Acajou: Sandy Lane's signature restaurant, offering International cuisine featuring a wide selection of the freshest local fish and seafood combined with the highest quality imported products. Our culinary team combines classical cookery with the natural flavors of the ingredients to create an exciting gourmet experience. When properly prepared the simplest of foods can have the most exquisite taste. A wide selection of new world and European wines compliment the menu selection together with the best of Barbadian hospitality and friendly service, to offer a dining experience not to be missed.

Location: Sandy Lane, St. James (246) 444-2001
Price Range: $26-$50+ per person

West Coast

Sandy Lane's Bajan Blue: Offering the finest from the Caribbean, the Mediterranean and Asia. Open for a lavish breakfast buffet daily or a la carte lunch and dinner, Bajan Blue has something for everyone. Our culinary team prepares the best selection of pizzas, pastas and grilled meats and fresh fish; from a tuna niçoise salad at lunch to a grilled veal rib chop for dinner. Every Sunday our team presents a beautiful lunch buffet with all the trimmings from a carving table to homemade ice creams. Watch out for the Bajan Blue culinary festivals coming up in summer. Open daily.

Location: Sandy Lane, St. James (246) 444-2001
Price Range: $26-$50+ per person

West Coast

Sandy Lane's Spa Cafe: Located on the Pool Level of the Spa, is a delightful and casual eatery in a poolside setting offering drinks and snacks throughout the day. Healthy light fare.

Location: Sandy Lane Hotel, St. James (246) 444-2001
Popular Dishes: Chilled Green Peas & Yogurt Soup, Black Pepper Crusted Yellow Fin Tuna Steak, Sautéed Chicken Breast with Picholine Olives & Cilantro, Vanilla Bean Panna Cotta

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