March 30, 2017

Barbados Dining - West

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West Coast

Blue Rare: Blue Rare Steakhouse and Rum Bay is one of Barbados' most unique character restaurants, bringing a fresh new flavor to trendy 1st Street in old Holetown. A good, solid steakhouse with a touch of contemporary Barbados in its design, this restaurant promises to serve up USDA registered prime steaks, aged to exacting standards, cooked to perfection, and served sizzling, giving Blue Rare that truly distinctive edge. Like all finer steakhouses, there are also lots of other non-steak entrees to choose from. Blue Rare prides itself in being able to provide the island and all its visitors with the highest quality steaks, brought in from the U.S. Not only are our standards for our beef high; one can also enjoy the finest New Zealand Lamb or Sushi Grade Tuna. Already, our clam chowder has become renowned island-wide. While enjoying some of the finest food the island has to offer, you may find yourself charmed by the owner, Paola Garm. Originally an interior designer and furniture store owner, based in Vancouver, where she has helped bring change and European fashion to the homes of both local and international clients. Fortunately for Barbados, she left Canada fresh with ideas for her new venture Blue Rare and upon bringing her vision to create the best steakhouse on island to life; she has truly brought a wonderful new flavor to the restaurant industry of Barbados.

Location: 1st Street, Holetown, St. James (246) 432-6557
Popular Dishes: USDA Prime Steaks, Crab Cakes with Mango Sauce, Flying Fish with a Bajan Salsa, Grilled Tuna, Oven Roasted Chicken, Rosemary Rack of Lamb

West Coast

Flindt Bistro on the Hill: The latest addition to the Flindt group, Bistro Flindt on the Hill at Sugar Hill Resort is one not to be missed! Come and savor the stunning setting, fabulous food, and switched-on service. Take a moment to enjoy a glass of fine wine at the pool-side lounge or indulge in a sunset cocktail overlooking the Caribbean Sea. Whether you are there for lunch or dinner, it's always a laid back and enjoyable atmosphere on the Hill. The assorted menu of world cuisine is sure to excite your palate. As quoted by Carsten Flindt, "Food should be fun! We want to create a relaxed atmosphere with tasty food and great service not costing the earth!" Open for lunch and dinner. Reservations are recommended. Alternatively, if you're on the coast (West or South) and just want a quick bite to eat, try their Holetown or Rockley locations of Patisserie & Bistro Flindt.

Location: Sugar Hill Resort, St. James (246) 419-7622

West Coast

Alfresco at Treasure Beach: Their kitchen brigade produces excellent and consistent local and international cuisine. In addition to the a la carte menu, daily specials are prepared, often the favorite choice of regulars. There is a good stock of well maintained fine wines to match the delicious cuisine. The service, as always, continues to be very courteous, attentive and friendly...so much so, you may never want to leave. The restaurant looks out across the hotel's gardens and a vista to the sea. After dinner indulge yourself with a coffee or a liqueur at one of the open-air poolside tables.

Location: Paynes Bay, St. James (246) 432-1346

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